Mamak-style fried chicken is a Malaysian favorite, loved for its crispy skin and juicy flavor. But delivering it fresh and crispy to your customers can be a challenge.

 

At FoodPack.com.my, we’ve got you covered with these packaging hacks to ensure your fried chicken stays crispy, hot, and delicious—every single time.

Why Packaging Matters

The secret to great Mamak-style fried chicken lies in its texture. Improper packaging can lead to sogginess, loss of heat, and unhappy customers. With the right packaging, you can:

 

Whether you’re a restaurant, food delivery service, or home-based business, these tips will help you stand out.

Top Packaging Hacks

  1. Use Ventilated Containers
    Steam is the enemy of crispy fried chicken. Ventilated containers with small holes allow steam to escape, keeping the chicken crispy and hot.
  2. Layer with Parchment Paper
    Place parchment paper between layers of fried chicken to prevent sticking and maintain that perfect crunch.
  3. Choose the Right Container Size
    Avoid overcrowding! Use containers that let each piece of chicken sit comfortably without touching.
  4. Add a Crispy Coating Separator
    Elevate the chicken with a separator to keep it above any condensation at the bottom of the container.
  5. Include Moisture-Absorbing Packets
    For longer delivery times, add food-safe moisture-absorbing packets to wick away excess moisture.
  6. Brand Your Packaging
    Make a lasting impression with custom-branded packaging. Add your logo, social media handles, and a call-to-action like “Tag us on TikTok @YourBrand!”

Great packaging is key to delivering delicious, crispy Mamak-style fried chicken. With these hacks, you can ensure your food arrives in perfect condition, every time.

 

At FoodPack.com.my, we offer a range of packaging solutions to meet your needs. From ventilated containers to custom-branded packaging, we’ve got everything you need to elevate your fried chicken game.

 

Ready to upgrade your packaging? Contact us today to learn more!